Château Haut-Batailley 2020

Château Haut-Batailley is a Fifth Growth located in Pauillac.  In 2017, Château Haut-Batailley was acquired by the legendary Cazes family, owners of the ubiquitous and second-to-none estate, Château Lynch Bages. Before Château Haut-Batailley was acquired by the Cazes family it was skillfully managed by Francois Borie of the Borie family, famous owners of the “Super Second,” jewel of Saint Julien, Château Ducru-Beaucaillou.  Quality has been steadily on the rise since the mid 2000s and scores typically hover in the low 90s.  Yet despite the accolades, pricing for this Pauillac gem remains some of the most affordable within the expensively priced Pauillac appellation.  For wine connoisseurs who search for excellent producers that overdeliver in terms of value, look no further than Château Haut-Batailley. 
 
It would be impossible to discuss the history of this estate without touching on the story of the mother domain, Château Batailley.  Château Batailley was one of the older properties in the Médoc and a working winery in the 1400s.  The potential of the heavily graveled, sandy soil over clay terroir was readily apparent to the early vignerons during the Middle Ages. It received its name from a legendary battle during the Hundred Year’s War that took place upon the grounds, when the French managed to reclaim one of the neighboring estates, the famous First Growth Château Latour.  Château Batailley was aptly named after the battle that took place there and functioned as a working winery for centuries until eventually being ranked as a Fifth Growth property during the 1855 Classification.  It wasn’t until the 20th Century when Francois Xavier Borie, the owner of the famous Château Grand-Puy-Lacoste, acquired the estate and portioned off a smaller section of Château Batailley, thus creating Château Haut-Batailley.    
 
Château Haut-Batailley is very much a family run business, and still is despite the fact that it was recently acquired by the Cazes family.  The Cazes family has implemented a series of changes to the property and started by painting Château Haut-Batailley a rather shocking shade of bright, candy-colored pink.  In addition to giving the property a much-needed facelift, the Cazes family also cultivated an additional 18 hectares of vines as of 2020.  The Cazes family is adding more plantings of Cabernet Sauvignon to their other plantings of Merlot and Cabernet Franc. 
 
The wines at Château Haut-Batailley are stylistically very traditional examples of classic Pauillac terroir.  Vinification is typically done in stainless steel tanks and the process of malolactic fermentation occurs in the stainless steel.  During malolactic fermentation, the tart malic acid of the grape skins is converted to softer, more velvety lactic acid, giving these wines a velvety smoothness and supple luxurious drinkability.  The wines at Château Haut-Batailley share the versatility of the grand vin from Château Batailley in the sense that they age well yet are able to be enjoyed on the younger side with a few hours of decanting.  They also pair beautifully with Asian cuisine due to the spiciness that is signature to the terroir of the Batailley estate. 

"The Grand Vin 2020 Château Haut-Batailley is a step up and checks in as 62% Cabernet Sauvignon and 38% Merlot. This medium to full-bodied, ripe, layered, elegant Pauillac has lots of classic Cabernet darker currant fruits, some chocolate, leafy herb, and damp earth nuances, a great mid-palate, ripe tannins, and a great finish. It already offers pleasure yet will evolve for 15-20 years.." - Jeb Dunnuck, (03/30/2023), Ratings: 94 

"The 2020 Haut-Batailley, matured in 60% new oak for 14 months, has a vivacious nose with mint-infused blackberry and raspberry fruit, a light pencil lead note underneath. Certainly one of the more intense aromatics in Pauillac with disarming purity. The palate is medium-bodied with fine tannins and a wonderful bead of acidity keeping it tensile throughout. There's a sweet core of plummy fruit, hints of orange rind towards the finish that contains plenty of energy. Excellent." - Antonio Galloni, Vinous, (02/15/2023), Ratings: 94

"Clear salinity and the fennel aniseed touch that I get in Verso de Haut-Batailley also. Gorgeous texture here, this has real balance and a sense of careful walking through the palate, a juice and a tension, with a saline kick. An enjoyably sleek wine, not as powerful as the Lynch Bages, and not intended to be either. Some chocolate notes as it opens, but this has an elegance to it that almost makes it more of a St-Julien, certainly not the powerhouse Pauillac that you get in Lynch Bages. Harvest from September 14 to 29. 3.85pH, 60% new oak, for 14 months. The Cazes family has almost doubled the size of the vineyard since taking over, up to 39ha." - Jane Anson, Decanter (04/30/2021), Ratings: 93

"A blend of 62% Cabernet Sauvignon and 38% Merlot aging in French oak barriques, 60% new, the 2020 Haut-Batailley weighs in with 13.6% alcohol, a pH of 3.85 and an IPT of 81. Deep purple-black in color, it opens with seducing, beautifully pure notes of blackcurrant jelly, juicy blackberries and warm plums, plus hints of chocolate mint, lilacs and forest floor with a touch of ground cloves. The refreshing, medium-bodied palate gives a great burst of crunchy black berries, framed by finely grained tannins, finishing with a minty lift." - Lisa Perotti-Brown, May 2021 Week 3: The Wine Advocate, Ratings: 92-94