Château Haut-Bailly 2023
Only 24 left
SKU: 2676-2023
Size: Bottle (750 ml)
• Domaine: Château Haut-Bailly
• Appellation: Pessac-Léognan
• Classification: Cru Classé de Graves
• Origin: Left Bank • Bordeaux • France
Château Haut-Bailly stands as a beacon of viticultural excellence in the heart of the Pessac-Léognan appellation within Bordeaux, France. It was acquired by the late American banker Robert Wilmers and is currently owned by his family.
Nestled on the left bank of the Garonne River, Château Haut-Bailly boasts vineyards that are meticulously tended, producing grapes of exceptional quality. The estate's terroir, marked by gravelly soils and a favorable microclimate, imparts unique characteristics to the wines, resulting in a portfolio that reflects the essence of Pessac-Léognan.
The château's winemaking philosophy seamlessly marries tradition with innovation. With a heritage dating back centuries, Château Haut-Bailly embraces modern techniques to ensure the wines achieve their fullest expression while respecting the integrity of the land.
Visitors to Château Haut-Bailly are treated to a sensory journey through the vineyards, cellars, and, ultimately, the glass. The estate's wines are celebrated for their balance, complexity, and the ability to age gracefully, embodying the timeless allure of Bordeaux.
Château Haut-Bailly's enduring legacy in the world of wine is a testament to its unwavering pursuit of excellence and its role in defining the standards for Pessac-Léognan and Bordeaux wines as a whole.
“The 2023 Château Haut-Bailly is 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aging in 50% new French oak. It has an incredible sense of purity and elegance, with perfumed redcurrants, darker berries, dried herbs, flowers, and tobacco. This carries to a medium to full-bodied red with beautiful tannins, a seamless, layered mouthfeel, integrated acidity, and that undeniable sense of class and finesse that define this château.” - Jeb Dunnuck, Jeb Dunnuck (May 2024), 95-97/100
“A blend of 58% Cabernet Sauvignon (harvested from the 20th to the 29th of September), 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2023 Haut-Bailly offers up aromas of mulberries, cassis, dark wild berries, pencil lead, licorice and spices, followed by a medium to full-bodied, concentrated and rich palate that is both layered and seamless, its deep mid-palate animated by lively acids, concluding with long, mineral, penetrating finish. Although it displays a darker, more brooding profile character than in previous years, it remains highly representative of its terroir and will benefit from some patience. It's being matured in 50% new oak.” - Yohan Castaing, Robert Parker Wine Advocate (April 2024), 94-96/100, Drink 2025–2045
“Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain. 50% new oak. Harvest September 11 to 29.” - Jane Anson, Jane Anson, Inside Bordeaux (April 2024), 97/100, Drink 2031–2048
“The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months, plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated, the nose presents aromas of blackberry mixed with wild strawberry, cedar and light sous-bois. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry, raspberry, cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers, with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan, perhaps in Bordeaux itself. Outstanding.” - Neal Martin, Vinous, 96-98/100
| LWIN | 1011191 |
|---|---|
| Stock Status | Pre-Arrival |
| Appellation | Pessac-Léognan |
| Vintage | 2023 |
| Brand | Château Haut-Bailly |
| Shipping Weight | 3.000000 |