Château Cheval Blanc 2015

Château Cheval Blanc is a property that needs no introduction.  The wines of Cheval Blanc have been described as, “the finest cashmere,” and “elegance in motion,” by Pierre Lurton who oversees this Saint-Émilion Premiere Grand Cru Classé A Estate. Though the estate has never been ranked in the 1855 Classification, Château Cheval Blanc produces wines with quality that is on par with Left Bank First Growths.  Though the wines of Château Cheval Blanc are considered some of the best in all of Bordeaux, if you ask any member of the team at the property, they will humbly tell you it is all about terroir.  

Château Cheval Blanc has some of the best terroir on the Right Bank – and a lot of that is due to the mosaic of different soil types at the property.  Straddling the border between Pomerol and Saint-émilion, Cheval Blanc shares the same strip of blue clay as the Pomerol legend, Château Pétrus and has the same gravel as the outstanding Château Figeac. The vignerons use this patchwork of different soil types to their advantage, ingeniously planting the optimum clones in the perfect soil and carefully tending to all 237,228 vines as if they were their own children.  The result is legendary wine, year after year. 

The first known document where Château Cheval Blanc was referenced was a contract in 1546.  It was a part of a vast property that encompassed Château Figeac. Even then, the terroir was prized as some of the best in the Right Bank.  During the French Revolution, two vignerons tended to Cheval Blanc’s vineyards because the terroir was so extraordinary – a highly unusual occurrence. 

In 1832 the Ducasse family purchased the terroir from Château Figeac and at the time it was named, “Le Barrail de Cailloux,” or “The Barrel of Tiny Stones.”  Château Cheval Blanc changed hands a couple times through marriage – as was traditional at the time – and was eventually acquired by Jean Laussac Fourad.  Fourad wanted to create the best wine in Saint-Émilion and knew with the terroir of Château Cheval Blanc, anything was possible.  The wines were initially bottled and sold off under the name Château Figeac, but after competing against the Médoc First Growths and winning awards at exhibitions in London and Paris, the name was changed to Château Cheval Blanc – "The House of the White Horse."

In 1998 Château Cheval Blanc was acquired by Bernard Arnault and Baron Albert Frere who brought on Pierre Lurton of the famous Lurton family to manage the property, in addition to overseeing other top estates such as Château d'Yquem.  Under Pierre’s keen eye, the vines at Cheval Blanc are meticulously managed year after year, with the same vineyard worker assigned to the same vine.  This is done so the worker develops familiarity with that particular vine.  The fruit here is picked, “al dente,” or just underripe so grapes of differing phenolic ripeness can be blended to increase complexity to the wine.  The wines are vinified in their state-of-the-art gravity flow vat room.

"Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow." - Lisa Perrotti-Brown, The Wine Advocate, (08/31/2018), Ratings: 100, Drink: 2027-2067

"Totally seamless in the glass, with no beginning and no end, the 2015 Cheval Blanc is simply extraordinary. It's hard to describe the 2015, because all of its elements are so perfectly in place. Beautifully delineated aromatics make a strong opening statement. Vibrant and wonderfully nuanced on the palate, the wine exudes energy and vitality through to the persistent, silky finish. Many other 2015s speak with more assertiveness and volume, but Cheval Blanc is more understsated. In 2015, Cheval Blanc created quite a stir in announcing that a whopping 91% of their crop would be bottled as Grand Vin. There will be no Petit Cheval, while the rest of the wine was sold internally." - Antonio Galloni, Vinous, (02/27/2018), Ratings: 99

"One of the wines of this stellar vintage is undeniably the 2015 Cheval Blanc from Pierre Lurton, and it’s going to be interesting to compare this beauty up against the 2005, 2009 and 2010 over the coming three to four decades. Made from a mix of 55% Merlot and 45% Cabernet Franc brought up in new barrels, it’s a wine compared to the 1998 by Lurton, which is a perfect wine today. The 2015s deep purple color is followed by a sensational perfume of violets, spring flowers, Asian spices, and graphite and the wine has an incredible core of raspberry and currant fruit. With full-bodied richness, thrilling purity of fruit, ultra-fine tannin, and a beautiful finish, hide bottle for 5-6 years, count yourself lucky, and enjoy over the following three decades or more. It’s also worth noting that this is the first vintage since 1988 where this estate has opted to not produce their second wine, the Petit Cheval." - Jeb Dunnuck, (11/30/2017), Ratings: 98

"My Right Bank wine of the vintage and close to perfection. 55% Merlot and 45% Cabernet Franc, representing 90.5% of this year’s production (no Petit Cheval this year). Exudes elegance, class and precision. Dense, fresh, perfumed nose and the most velvety of textures. Remarkable quality of tannin allows a gentle attack then prodigious length and persistence. Nothing out of place." - Steven Spurrier, Decanter, (04/28/2016), Ratings: 98, Drink: 2025-2050